Trisha yearwood’s pecan tassies recipe is a delightful and popular dessert that features a rich and buttery crust filled with a sweet and nutty pecan filling. This recipe is a crowd-pleaser and is perfect for any occasion, from holiday gatherings to casual get-togethers.
The crust is made with a combination of butter, cream cheese, and flour, creating a tender and flaky texture. The pecan filling is made with chopped pecans, brown sugar, butter, and vanilla extract, resulting in a deliciously gooey and caramel-like taste.
These bite-sized treats are easy to make and will quickly become a favorite among your family and friends. So, let’s dive into the recipe and create these irresistible pecan tassies!
Ingredients And Equipment
Listing The Ingredients Required To Make Trisha Yearwood Pecan Tassies
Are you ready to indulge in the mouthwatering delight of trisha yearwood’s pecan tassies? This delectable recipe calls for a few simple ingredients that come together to create a blissful treat. It’s important to use fresh and high-quality ingredients to ensure the best flavor and texture in your pecan tassies.
So, let’s get started by gathering the necessary ingredients and equipment.
- 2 cups of all-purpose flour
- 1 cup of unsalted butter, softened
- 6 ounces of cream cheese, softened
- 2 large eggs
- 1 ½ cups of light brown sugar, packed
- 2 tablespoons of unsalted butter, melted
- 2 teaspoons of vanilla extract
- 1 ½ cups of pecans, finely chopped
Why Using Fresh And High-Quality Ingredients Is Important:
- Using fresh ingredients ensures the best taste and flavor in your pecan tassies.
- High-quality ingredients contribute to the overall quality and texture of the final product.
- Fresh and high-quality ingredients provide better nutritional value and enhance the indulgent experience of enjoying these treats.
Equipment Necessary For The Recipe Preparation:
- Mixing bowl
- Electric mixer or stand mixer
- Measuring cups and spoons
- Rolling pin
- Mini muffin tin
- Parchment paper or baking cups
- Pastry brush
- Wire rack
By using the above-listed ingredients and the necessary equipment, you’ll be well-prepared to create trisha yearwood’s irresistible pecan tassies. So, make sure to gather all the ingredients and equipment before diving into this delightful baking adventure. Get ready to impress your friends and family with these irresistible treats that will leave them craving for more.
Trisha Yearwood Pecan Tassies Recipe: Step-By-Step Preparation
Preparing the crust:
- To begin, gather the necessary ingredients for the crust: All-purpose flour, sugar, salt, and unsalted butter.
- In a large mixing bowl, combine the dry ingredients and whisk them together to ensure even distribution.
- Cut the unsalted butter into small cubes and add them to the bowl. Use your fingers or a pastry cutter to mix the butter into the dry ingredients until the mixture resembles coarse crumbs.
Forming the dough and chilling it:
- Once the butter is fully incorporated, it’s time to form the dough. Press the mixture together with your hands to form a dough that holds together when squeezed.
- Shape the dough into a ball and flatten it slightly. Wrap it in plastic wrap and refrigerate for at least 30 minutes. Chilling the dough will make it easier to work with and will result in a flakier crust.
Creating the pecan filling:
- In a separate bowl, combine the brown sugar, eggs, vanilla extract, and chopped pecans.
- Whisk the ingredients together until they are well combined. The mixture should be smooth and free of lumps.
- Take care not to overmix, as this can result in a tough pecan filling.
Assembling and baking the tassies:
- Preheat your oven to the recommended temperature (usually around 350°f or 180°c).
- Remove the chilled dough from the refrigerator. Pinch off small pieces and shape them into mini tart shells, pressing the dough into the base and up the sides of each compartment in a mini tart tin.
- Once all the mini tart shells are formed, spoon the pecan filling into each shell, filling them almost to the top.
- Carefully place the filled tart shells on a baking sheet and transfer them to the preheated oven.
- Bake for the recommended baking time, typically around 15-20 minutes or until the crust is golden brown and the filling is set.
Tips for perfecting the recipe:
- To prevent the crust from sticking to the pan, consider greasing the mini tart tin with a small amount of butter or spraying it with non-stick cooking spray.
- Feel free to get creative with the recipe! You can add a sprinkle of cinnamon to the pecan filling, or experiment with different types of nuts like walnuts or almonds.
- If you prefer a sweeter filling, you can increase the amount of brown sugar in the recipe. On the other hand, if you prefer a less sweet dessert, you can reduce the amount of sugar.
- Serve these delicious trisha yearwood pecan tassies as a delightful addition to your dessert table or as a sweet treat for any occasion.
Now that you have the step-by-step preparation guide for trisha yearwood pecan tassies, you’re all set to enjoy these delightful mini pecan tartlets. Don’t forget to embrace your own taste preferences and make this recipe truly your own!
Serving And Storing
Trisha Yearwood Pecan Tassies Recipe: Serving And Storing
Trisha yearwood’s pecan tassies are a bite-sized treat that will leave your taste buds begging for more. These buttery pastry shells filled with a rich, sweet pecan filling are completely irresistible. In this section, we will explore presenting suggestions for serving these delectable treats and provide you with tips on how to store them for optimal freshness.
Presenting Suggestions For Serving Trisha Yearwood Pecan Tassies:
- Arrange the pecan tassies on a beautiful serving platter to make them look even more enticing.
- Dust the tassies with a sprinkle of powdered sugar for an elegant touch.
- Place them in colorful cupcake liners or petit fours cups for a cute and convenient serving option.
Describing Possible Accompaniments Like Whipped Cream Or Vanilla Ice Cream:
Enhance the indulgence of trisha yearwood’s pecan tassies by serving them with delightful accompaniments. Here are a few suggestions:
- Top each tassie with a dollop of freshly whipped cream to balance the sweetness with a light and creamy texture.
- Pair them with a scoop of velvety vanilla ice cream for a classic combination of warm and cold flavors.
Providing Tips On How To Store The Tassies For Optimal Freshness:
Proper storage is crucial to maintain the freshness of your pecan tassies. Follow these tips to ensure they stay delicious:
- Once cooled, place the tassies in an airtight container to protect them from moisture and keep them fresh.
- Store them at room temperature for up to three days.
- If you want to enjoy them for a longer period, refrigerate them for up to one week. Just remember to bring them to room temperature before serving to bring back their full flavors.
So there you have it! With these serving suggestions and storage tips, you can make the most out of trisha yearwood’s delightful pecan tassies. Whether you’re serving them as a delectable dessert or indulging in them as a sweet treat, these bite-sized treasures are sure to impress.
Pairing And Presentation
Trisha yearwood pecan tassies are a delightful treat that can be enjoyed on their own or paired with the perfect beverage for a truly satisfying experience. When it comes to serving these delicious mini pecan pies, a little creativity goes a long way in making them visually appealing to entice your guests.
Let’s explore some recommendations for suitable beverages, garnishing options, and presentation ideas to elevate your trisha yearwood pecan tassies.
Recommending Suitable Beverages To Pair With Trisha Yearwood Pecan Tassies:
- Hot beverage delights:
- Coffee: A rich, aromatic cup of coffee can be the perfect companion to the sweet and nutty flavors of the pecan tassies. Whether it’s a classic black coffee or a frothy cappuccino, the warm and earthy notes will enhance the overall taste experience.
- Hot chocolate: Indulge in the ultimate comfort pairing by serving trisha yearwood pecan tassies with a steaming mug of creamy hot chocolate. The combination of the smooth chocolate and the crunchy pecans will create a delectable contrast that will satisfy any sweet tooth.
- Chilled refreshments:
- Milk: The creamy and slightly sweet taste of milk acts as a delightful counterbalance to the rich pecan filling. Serve trisha yearwood pecan tassies with a glass of cold milk for a classic and comforting pairing that will never disappoint.
- Iced tea: For a refreshing twist, pair these bite-sized delights with a glass of cold, sweetened iced tea. The briskness of the tea will cleanse the palate between each heavenly pecan bite, leaving you ready for another.
Discussing Options For Garnishing And Presenting The Tassies Beautifully:
- Powdered sugar dusting:
- Lightly sprinkle powdered sugar over the trisha yearwood pecan tassies to create a snowy effect. The contrasting colors of the sugar and the tassies will add visual appeal and give a touch of elegance to your presentation.
- Whipped cream swirls:
- Add a dollop of homemade whipped cream to each trisha yearwood pecan tassie for an extra indulgent touch. The creamy, luscious topping will melt slightly into the warm pecan filling, creating a heavenly taste and a beautiful presentation.
- Caramel drizzle:
- Drizzle a generous amount of caramel sauce over the pecan tassies to take them to another level of deliciousness. The sweet caramel flavor will enhance the nuttiness of the tassies and create an impressive visual display.
Including Visuals Or Descriptions Of The Final Product To Entice Readers:
Picture this: a platter filled with golden-brown trisha yearwood pecan tassies, their delicate crusts cradling the luscious pecan filling. Each tassie is dusted with a light sprinkle of powdered sugar, creating a captivating snowy effect that invites you to take a bite.
A swirl of homemade whipped cream adorns some tassies, adding a touch of elegance, while others are adorned with a decadent drizzle of caramel sauce that delicately cascades down their sides. As you savor the sweet aroma and savor every morsel, you know that these pecan tassies are a true work of art that will leave a lasting impression.
So, whether you choose to pair trisha yearwood pecan tassies with a hot cup of coffee or a cold glass of milk, or opt to garnish them with powdered sugar, whipped cream, or a delectable caramel drizzle, the result will be a delightful treat that not only satisfies your taste buds but also pleases your eyes.
Don’t miss the opportunity to wow your guests with a visually appealing and mouthwatering dessert that will leave them craving for more.
Trisha Yearwood Pecan Tassies Recipe
If you’re looking for a delicious dessert that is both sweet and nutty, look no further than trisha yearwood’s pecan tassies recipe. These bite-sized treats are a crowd favorite and can be enjoyed at any time of the day. But before indulging, it’s important to understand the nutritional impact of these delectable goodies.
Let’s dive into the approximate nutritional content of trisha yearwood pecan tassies.
Serving Size And Calories
- Each serving of trisha yearwood pecan tassies (1 tassie) contains approximately 90 calories.
- It’s important to keep in mind that the serving size may vary based on individual preferences.
These little pecan tassies may be small in size, but they pack a nutritious punch. Here are the key nutrients you’ll find in trisha yearwood pecan tassies:
- Protein: Pecans, the star ingredient in this recipe, are a good source of plant-based protein.
- Fiber: Pecans also contribute to the fiber content of these tassies, which aids in digestion and helps you feel satiated.
- Healthy fats: Along with protein and fiber, pecans provide heart-healthy mono- and polyunsaturated fats.
- Vitamin e: Pecans are rich in vitamin e, an antioxidant that plays a role in maintaining healthy skin and immune function.
- Iron: These tassies also contain iron, an essential mineral that supports the transportation of oxygen in the body.
Moderation Is Key
While trisha yearwood pecan tassies offer some nutritional benefits, it’s important to enjoy them in moderation. The small size of these treats makes it easy to lose track of how many you’ve consumed, so be mindful of portion sizes to avoid exceeding your calorie goals for the day.
Balancing your dessert choices with other nutrient-dense foods throughout the day is essential for a well-rounded diet.
So go ahead and indulge in these delightful trisha yearwood pecan tassies, but always remember to enjoy them in moderation. With their nutty flavor and nutritious qualities, these bite-sized treats are sure to satisfy your sweet tooth without compromising your overall diet.
Frequently Asked Questions On Trisha Yearwood Pecan Tassies Recipe
How Do You Make Trisha Yearwood Pecan Tassies?
To make trisha yearwood pecan tassies, you’ll need a few basic ingredients like butter, cream cheese, flour, brown sugar, and pecans. The dough is prepared, rolled into small balls, and pressed into mini muffin cups. Then, a filling consisting of eggs, vanilla, and chopped pecans is poured into each cup.
Finally, they’re baked until golden brown and delicious.
What Are Pecan Tassies?
Pecan tassies are bite-sized dessert treats made with a buttery cookie-like crust and a rich filling of pecans, sugar, and eggs. They have a similar taste and texture to pecan pie, but are smaller and easier to eat. Pecan tassies are perfect for parties, holiday gatherings, or as a sweet treat any time of the year.
Can I Substitute Walnuts For The Pecans In The Recipe?
Yes, you can substitute walnuts for the pecans in the trisha yearwood pecan tassies recipe. The walnuts will provide a slightly different flavor profile, but they’ll still give the tassies a delicious nutty taste. Feel free to experiment with different nuts and find the combination you enjoy the most.
To sum up, trisha yearwood’s pecan tassies recipe is a delightful treat that captures the essence of homemade goodness. With a buttery pastry crust and a sweet and nutty pecan filling, these bite-sized treats are the perfect indulgence for any occasion.
The recipe is straightforward and easy to follow, allowing both experienced bakers and novices to enjoy the process of creating these delectable treats. Trisha yearwood’s expertise shines through in the careful balance of flavors, creating a truly sensational taste experience.
Whether you’re hosting a party or simply craving something sweet, these pecan tassies are sure to impress your guests and satisfy your sweet tooth. So go ahead, gather your ingredients and embrace the joy of baking with trisha yearwood’s pecan tassies recipe.
Your taste buds will thank you.