Trisha Yearwood Rib Recipe

Trisha Yearwood Rib Recipe: Mouthwatering and Finger-licking Good

Trisha Yearwood’s rib recipe is a flavorful and irresistible dish that will satisfy your taste buds. Succulent ribs are cooked to perfection with a mouthwatering rub and tangy barbecue sauce for a delicious meal that you won’t be able to resist.

Prepare yourself for a feast as we dive into the details of this unforgettable recipe. Whether you’re a fan of Trisha Yearwood or simply looking for a crowd-pleasing dish, this rib recipe is a must-try. The combination of juicy ribs and a flavorful rub creates a tender and smoky taste that will leave you craving for more.

By following Trisha’s simple steps, you’ll have a delicious and impressive dish that will surely impress your family and friends at your next gathering. So, grab your apron and get ready to cook up some finger-licking ribs that are sure to be a hit!

Trisha Yearwood’s Mouthwatering Rib Recipe

Trisha Yearwood’s mouthwatering rib recipe is a beloved classic that stands out from other rib recipes. This recipe has a rich background and has gained popularity due to its exceptional flavors and cooking techniques.

The key to Trisha Yearwood’s delicious rib recipe lies in the carefully selected ingredients. She uses a combination of spices, including paprika, brown sugar, garlic powder, and onion powder, to create a flavorful rub for the ribs. The rub is generously applied to the meat and allowed to marinate for several hours, allowing the flavors to penetrate deeply.

In addition to the flavorful rub, Trisha Yearwood also uses a homemade BBQ sauce to baste the ribs while grilling. This sauce adds a tangy and slightly sweet element to the dish, enhancing the overall taste.

One of the unique aspects of Trisha Yearwood’s recipe is her cooking method. She slow-cooks the ribs in the oven for several hours before finishing them off on the grill. This cooking technique ensures that the meat is tender, juicy, and full of smoky flavors.

Overall, Trisha Yearwood’s rib recipe is a standout amongst other recipes due to its carefully selected ingredients, homemade BBQ sauce, and unique cooking method. Give it a try and indulge in the mouthwatering flavors that this recipe has to offer.

Step-by-step Guide To Cooking Trisha Yearwood’s Ribs

Preparing the ribs and marinade:

To recreate Trisha Yearwood’s delicious ribs, start by selecting high-quality baby back ribs. Remove the membrane from the underside of the ribs to ensure tenderness. In a bowl, combine the marinade ingredients, which include soy sauce, brown sugar, garlic powder, onion powder, paprika, cayenne pepper, and black pepper. Coat the ribs evenly with the marinade and let them sit for at least an hour to absorb the flavors.

The secret to Trisha Yearwood’s tender and flavorful ribs:

Trisha Yearwood’s secret to tender and flavorful ribs lies in her cooking technique. Preheat your grill or smoker to a medium-low heat. Place the marinated ribs on the grill and cook them for about 2 to 3 hours, or until the meat is tender and starts to pull away from the bones. During the cooking process, you can baste the ribs with your favorite barbecue sauce to enhance the flavor further.

Cooking the ribs to perfection:

Once the ribs are cooked to perfection, remove them from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute and results in tender, juicy ribs. Cut the ribs into individual servings and serve them hot with additional barbecue sauce on the side. Pair them with your favorite sides, such as coleslaw, baked beans, or cornbread, for a complete and satisfying meal.

Tips And Tricks For The Perfect Result

Choosing the best ribs: When selecting ribs for the Trisha Yearwood Rib Recipe, it’s important to choose high-quality cuts. Look for ribs that have a good balance of lean meat and fat, as this will ensure a tender and flavorful result. Enhancing the flavor: To enhance the flavor of the ribs, try using a dry rub or marinade. Experiment with different spices and seasoning blends to find the perfect combination. Allow the ribs to marinate for at least a few hours or overnight for the best results. Grilling or baking techniques: Whether you prefer grilling or baking, both methods can yield delicious ribs. If grilling, preheat the grill to medium heat and cook the ribs until they reach the desired doneness, basting with sauce as needed. For baking, preheat the oven to a low temperature and cook the ribs low and slow, until they are tender and easily pull away from the bone. Remember, the key to achieving the perfect result is to practice and find the techniques that work best for you. Enjoy your Trisha Yearwood Rib Recipe!

Mouthwatering Side Dishes To Accompany Trisha Yearwood’s Ribs

If you’re looking for mouthwatering side dishes to accompany Trisha Yearwood’s ribs, look no further. To complement the ribs, a classic coleslaw recipe is a must. The refreshing crunch and creamy dressing of coleslaw perfectly contrasts the rich and smoky flavors of the ribs. Serve it chilled for the ultimate summer BBQ experience.

And what better way to complete the meal than with a perfect cornbread recipe? The sweet and savory combination of cornbread complements the savory flavors of the ribs, creating a delectable balance of tastes.

If you want to go above and beyond, consider some additional sides and appetizers. Classic BBQ favorites like baked beans, mac and cheese, or potato salad make excellent choices. You can also add a fresh salad with your favorite dressing or a platter of grilled vegetables for added variety.

With these mouthwatering side dishes, your Trisha Yearwood rib feast will be a hit. Get ready to enjoy a delicious and satisfying meal that will leave your taste buds begging for more.

Serving And Presentation Ideas

Serving and Presentation Ideas
Creative plating and garnishing suggestions
  • When preparing a Trisha Yearwood rib recipe, it’s important to consider creative plating and garnishing ideas to make the dish visually appealing.
  • One suggestion is to serve the ribs on a wooden board or a rustic platter for a more natural look.
  • Garnish the dish with fresh herbs such as rosemary or cilantro to add a pop of color.
  • Consider adding a squeeze of lemon or lime juice over the ribs for a tangy flavor and to enhance the presentation.
  • Another creative idea is to serve the ribs with a side of colorful coleslaw or roasted vegetables for a balanced and vibrant plate.
  • For an extra touch, sprinkle some toasted sesame seeds or crushed nuts on top of the ribs for added texture and visual appeal.
  • When it comes to pairing the ribs with beverages, options such as craft beers, fruity sangria, or even a refreshing lemonade can complement the flavors of the dish.

Trisha Yearwood Rib Recipe: Reviews And Success Stories


Trisha Yearwood Rib Recipe is a crowd favorite that has garnered numerous positive reviews and success stories from individuals who have tried it. With its mouthwatering flavors and tender texture, this recipe has become exceptionally popular.

Testimonials from those who have experienced the Trisha Yearwood Rib Recipe speak volumes about its deliciousness and ease of preparation. People have raved about how the recipe has quickly become a staple in their households, loved by both friends and family. Its finger-licking taste and juicy tenderness have left a lasting impression on many, making it a go-to dish for special occasions and gatherings.

Popular Variations and Adaptations Fan Favorite Status
The recipe’s versatile nature allows for various adaptations, such as adding different spices to enhance the flavor or adjusting the cooking time to achieve preferred tenderness. The Trisha Yearwood Rib Recipe has gained a loyal following with its unbeatable taste and outstanding results. It has become a favorite among rib lovers, garnering praise and a dedicated fan base.

Frequently Asked Questions Of Trisha Yearwood Rib Recipe

Why Do You Soak Ribs In Salt Water?

Soaking ribs in salt water helps to tenderize the meat and adds flavor. The salt water solution helps to break down proteins in the meat, making it more tender and juicy when cooked. Additionally, the salt helps to enhance the natural flavors of the ribs.

What Is The Difference Between Country-style Ribs And Boneless Ribs?

Country-style ribs are meatier, bone-in cuts taken from the shoulder, while boneless ribs are leaner cuts without bones, often taken from the loin.

How To Make Dry Ribs Juicy?

To make dry ribs juicy, try marinating them for at least 2 hours before cooking. Use a flavorful marinade with ingredients like soy sauce, Worcestershire sauce, and garlic. Alternatively, you can wrap the ribs in foil while baking to help retain moisture.

Finally, make sure to cook them at a low temperature for a longer time to ensure they stay juicy.

What Makes The Best Ribs?

The best ribs are tender, juicy, and packed with flavor. They should have a perfect balance of smoky, sweet, and savory notes. Slow cooking and proper seasoning are key to achieving the ideal texture and taste. The meat should easily pull away from the bone, resulting in a mouthwatering dining experience.


Trisha Yearwood’s rib recipe is a delectable and mouthwatering dish that is sure to impress your family and friends. With its unique blend of flavors and simple preparation, it is perfect for any occasion. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will yield delicious results.

So why not give it a try and let your taste buds thank you!


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