For a delicious Banana Sheera recipe, combine ripe bananas, semolina, sugar, ghee, and cardamom in a pan, and cook until the mixture thickens. Banana sheera is a popular Indian dessert made with ripe bananas, semolina (sooji), and ghee.
This sweet and fragrant dish is a staple at festive occasions and is loved for its soft, pudding-like texture. The natural sweetness of ripe bananas, combined with the rich flavors of ghee and cardamom, makes it a delightful treat for all ages.
Whether served hot or cold, banana sheera is a quick and easy dessert to prepare, and it’s sure to be a hit at any gathering. We’ll walk you through the simple steps to create this delectable dish that will surely leave everyone craving for more.
For the Banana Sheera recipe, you will need ripe bananas, semolina, ghee, sugar, and cardamom powder. The ripe bananas will provide natural sweetness and flavor to the sheera. Semolina adds a nice texture, while ghee brings richness. Sugar is used for additional sweetness, and cardamom powder enhances the aroma and taste.
Mashing the bananas: Peel and mash the ripe bananas thoroughly until smooth.
Roasting the semolina: Heat ghee in a pan, add semolina, and roast until golden brown.
Cooking the sheera: Boil water, then add sugar, mashed bananas, and roasted semolina. Cook until the mixture thickens.
Adding flavors: Stir in cardamom powder and nuts for a delightful aroma and crunch.
Tips And Variations
For an extra crunch and flavor, you can add a handful of nuts and raisins to your banana sheera. Simply roast them in ghee before adding them to the sheera mixture. This will not only enhance the taste but also provide a delicious texture to your dish.
If you want to make your banana sheera healthier and more nutritious, you can use jaggery instead of sugar. Jaggery is a natural sweetener that is rich in iron and other minerals. It adds a distinct caramel-like flavor to the sheera, making it even more delightful.
To give your banana sheera a luxurious touch, you can infuse it with the aroma and color of saffron. Soak a few strands of saffron in warm milk and add it to the sheera towards the end of the cooking process. This will create a beautiful yellow color and a rich, exotic taste that will impress everyone.
Serving And Presentation
When it comes to serving Banana Sheera, there are a couple of options to consider. You can serve it warm or chilled, depending on your preference. Additionally, pairing it with a scoop of vanilla ice cream can elevate the taste and presentation. The contrast of the warm, fragrant sheera with the cold, creamy ice cream is truly delightful.
Garnishing the Banana Sheera with a sprinkle of chopped nuts adds a nice crunch and visual appeal. You can use a variety of nuts like almonds, pistachios, or cashews. Simply toast them lightly and then chop them into small pieces. Scatter the nuts over the sheera just before serving to create an inviting and mouthwatering dish.
Frequently Asked Questions Of Banana Sheera Recipe
What Is The Difference Between Sheera And Halwa?
Sheera and halwa are both sweet desserts. The main difference lies in their ingredients and consistency. Sheera is made with semolina and has a soft, pudding-like texture. Halwa, on the other hand, can be made with various ingredients like carrots, nuts, or lentils and has a denser, fudge-like texture.
What Is Sheera Made Of?
Sheera is made of semolina, sugar, ghee, and water.
What Is The Benefit Of Sheera?
Sheera, a traditional Indian dessert, provides a sweet and satiating treat. It’s made with semolina, ghee, sugar, and nuts, providing a rich source of energy and essential nutrients. Enjoy sheera as a delicious and satisfying dessert or snack.
How To Prepare A Banana?
To prepare a banana, simply peel and eat it as a quick and healthy snack. You can also slice it and add to cereals or smoothies for a boost of flavor and nutrients. Bananas can also be used in baking or cooking for added sweetness and texture.
This banana sheera recipe is a delicious and healthy dessert option that can be enjoyed by people of all ages. With its rich and creamy texture, the sheera is a perfect blend of sweetness and mouth-watering flavors. Whether you prepare it for special occasions or simply to satisfy your sweet tooth, this recipe is sure to impress your taste buds.
So, why wait? Go ahead and give this recipe a try and indulge in the delightful goodness of banana sheera.