How Much Does a Large Pizza Weigh

How Much Does A Large Pizza Weigh?

Pizza is the kind of food that can bring a smile to anyone’s face. Whether it is homemade or not, you will never be disappointed with its taste. If you plan to serve it to a lot of people, a large pizza can help you out with that. Not only will you get a good amount of slices, but also your tummy will be filled with happiness.

So, how much does a large pizza weigh?

For your benefit, we have done some research and came up with the answer. Plus, you will get other information from this article that can help you out in the long run. Without further ado, let’s get started.

The Weight of a Large Pizza

You will be surprised to know that the weight of a large pizza won’t be the same in all cases. It actually depends on the type of crust and the number of toppings you are using in the first place.

If you have a deep-dish supreme pizza, keep in mind that it will weigh more than a thin-crusted cheese pizza.

Below, we will discuss the weight of a 12-inch pizza because it is mainly considered a large pizza. Moreover, there are other extra-large pizzas that are also in high demand among people, so it is better that you know about their weight. Keep reading.

i. 12 and 14-inch Pizza (Large Pizza)

The weight of a 12-inch pizza is around 0.40 pounds or 180 grams. With a thick crust, the weight increases to 0.55 pounds or 250 grams.

If you have lots of toppings, the weight won’t be the same as the one mentioned above.

Besides, you can also go with the 14-inch one. It weighs around 0.76 pounds or 344 grams. As you can see, the weight is larger than a 12-inch pizza because of the extra size.

Due to this, you have to add an additional amount of toppings, which increases the overall weight.

12 and 14-inch Pizza (Large Pizza)

ii. 16 and 18-inch Pizza (Extra-Large Pizza)

Yes, there are also extra-large pizzas available in the restaurant. You can even make it in your home if you don’t want to eat it from outside.

A 16-inch pizza weighs a minimum of 0.99 pounds or 452 grams. The weight can increase according to your toppings and the thickness of the crust.

On the other hand, the 18-inch pizza is a bit heavy if you compare it with the 16-inch one. Surprisingly, it weighs around 1.26 pounds or 571 grams. Some of the famous 18-inch pizzas weigh more than 2 pounds because they are loaded with all the ingredients you won’t find in other pizzas.

16 and 18-inch Pizza (Extra-Large Pizza)

iii. 19 and 20-inch Pizza (Monster Pizza)

These types of pizzas are famous among people who prefer to participate in pizza competitions. Furthermore, these are also popular among certain groups who love to eat a monster pizza and watch their favorite sports along with that.

A 19-inch pizza weighs at least 1.40 pounds or 637 grams. This is the minimum weight, but it can get very heavy if you include meats, cheeses, etc. Besides, a 20-inch pizza weighs a minimum of 1.56 pounds or 706 grams. You will be surprised with its size and weight when you see it because this one is a unique pizza.

19 and 20-inch Pizza (Monster Pizza)

How to Make a Large Pizza?

Here is the step-by-step process that you can follow to get the job done. Check it out.

Ingredients

  • Sugar: 1/2 teaspoon
  • All-purpose flour: 1-1/2 cup
  • Dry yeast (active): 2-1/2 teaspoon
  • Salt: 1/2 teaspoon
  • Vegetable oil: 1 tablespoon
  • Water: 1/2 cup (95 to 110 degrees Fahrenheit)
  • Desired toppings

Step 1: Organize all the Ingredients

Before you make the large pizza, you should organize all the ingredients in a single place to not have to run from one place to the other.

Organize all the Ingredients

Step 2: Dissolve the Yeast

For this step, you have to use a medium-sized bowl. To dissolve the yeast, you have to stir it with warm water. Then, add oil, salt, and sugar, and stir the whole mixture slowly and gently.

Dissolve the Yeast

Step 3: Make the Dough

Now comes the important part. You have to use enough amount of flour to make the dough. After you have done that, you should proceed to the next step.

Make the Dough

Step 4: Start Kneading

Take the dough and put it on a clean and dry board. Knead it for around 3 minutes. If it is too sticky, don’t worry. Just add more flour and solve the issue.

Avoid adding too much because this will create a new problem, which will cost you time and effort to solve.

Start Kneading

Step 5: Grease the dough

Slowly place the dough on a bowl that is already greased. Flip it over so that you can grease the other side. Allow it to rise in a draft-free and warm area for about 30 minutes. After that time, you will notice that the dough has doubled from its original size.

Grease the dough-

Step 6: Increase Its Size

Grease the pizza pan (12 or 14-inch) in advance and put the dough on it. Press the dough in a way that it takes up the size of the pan. To make a beautiful crust, you should press the dough in an upward direction onto the edges.  

Next, you should add the sauce and toppings.

Increase Its Size

Step 7: Finish It off

Finally, you are down to the last step. When everything is all set, you can now bake the pizza at a temperature of 400 degrees Fahrenheit. Do it for around 20 minutes.

Check the edges constantly and make sure it is a bit golden in color because it indicates that the pizza is ready to be served. Congrats! You have successfully baked a large mouthwatering pizza.

Finish It off

Conclusion

So, these are all about how much does a large pizza weigh and the way you can make it. Go through the article a couple of times and take notes wherever you find something important.

Consult with a professional if you are still confused with the pizza weight.

Best of luck!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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