How To Keep Pizza Warm?

There is practically no one who doesn’t love eating a warm pizza. When this delicious food is hot, all the ingredients melt in your mouth upon your first bite. This experience is nothing more than a heavenly feeling, right?

But what happens when your pizza is not warm? You won’t enjoy eating it because all the ingredients, along with the pizza dough, lose their flavor. In other words, it will taste like regular bread.

Now, you might ask yourself, how to keep pizza warm?

Well, we have spent some time and compiled five practical methods to do it like a boss.

5 Methods to Keep a Pizza Warm

Here are all the 5 methods described in a step-by-step process. Each of them is written in an easy way so that you don’t get confused in any of the areas. Check them out.

Method 1: Using the Pizza and Cardboard Box

If you have got your beloved pizza but prefer to eat it later, you can take a strategic approach to keep it warm. The best thing is you can do it without opening the cardboard box.

Here are the steps:

• Step 1: Preheat the oven to the minimum temperature. Keep it around 170 to 200 degrees Fahrenheit.
• Step 2: In the pizza box, you will notice that there are small openings on the top portion. These are known as steam flaps, and you should keep them open in this step. This approach makes sure the crust doesn’t get chewy.
• Step 3: Gently insert the box inside the oven. Now, you will be able to keep the pizza warm for a couple of hours without any hassle.

Method 2: Taking the Help of a Pizza Stone

A pizza stone can be a fantastic investment if you love eating pizza all the time. Moreover, it allows you to keep the food warm without ruining its taste.

Here are the steps:

• Step 1: Take the pizza stone and place it inside the oven.
• Step 2: Increase the temperature of the oven to 200 degrees Fahrenheit. Leave it for around 30 to 40 minutes. This time period allows the oven to be hot enough so that the heat can properly circulate around the pizza.
• Step 3: Place the pizza on the stone and turn off the heat. This method prevents the food from getting soggy and also, it won’t leave any type of smell.  

Method 3: Using the Aluminum Foil

For those of you who would prefer their pizza to be a bit crispy, they can easily apply this method without thinking twice. Besides, you will be able to keep this delicious food warm for around 3 hours or more with this process.

Here are the steps:

• Step 1: Wrap all the pizza slices with aluminum foil. If you have cold slices, you can also do the same thing.
• Step 2: Turn on the oven and increases its temperature to 400 degrees Fahrenheit. Avoid exceeding the temperature because there is a possibility that the pizza will get burned.
• Step 3: Make sure all the slices are maintaining a distance from each other. This allows the steam to pass on all the areas properly with ease.
• Step 4: Finally, bake the food for around 10 to 12 minutes until bubbles start to form on the cheese.

Method 4: With a Frying Pan Or Skillet

Yes, you can keep your pizza fresh and warm with the help of a frying pan or skillet. This method becomes a blessing in disguise when you don’t have enough space inside the kitchenaid oven or you don’t have this electrical device in the first place.

Here are the steps:

• Step 1: Take the pizza and gently place it in the pan. Now, put the pan on a stove and make sure the stove is at high heat.
• Step 2: Heat the food for around 2 to 3 minutes. Your main objective is to keep the pizzas’ bottom crispy and prevent it from getting burnt.
• Step 3: Now, adjust the stove to medium heat. This change allows the cheese to get melted and the pizza sauce to become warm.
• Step 4: If you are not getting the desirable results (for example the cheese not melting properly), simply cover the pan with a lid.     

Method 5: The Microwave Technique

Thanks to the microwave, you can use its radiation to warm the pizza and even reheat the old pizzas.

Here are the steps:

• Step 1: For this method, you will need a big-sized microwave-proof dish so that you can get the job done. Take all the pizza slices and put them one by one on the dish. Make sure they all are maintaining a distance from each other, or else you will encounter a problem during the heating process.
• Step 2: Pour water on a mug and fill it completely. Place the mug on the bottom of the plate or nearer to the dish. This technique is very strategic because the water will start to evaporate, and due to that, the crust stays moist.  
• Step 3: Adjust the power between 50 and 60 percent.
• Step 4: Finally, heat the food in an interval of 40 to 50 seconds. In this way, you will be able to control the overall process smoothly.

Tips

• Avoid using the types of cardboard that are made with chemicals, paper, and plastic. These materials are prone to catching fire.
• If you want, you can merge two methods, aluminum foil, and pizza stone, without any issue. You will get good results with a thin crust pizza.
• Have proper practice when you will use the frying pan or skillet. There is a possibility that you might burn the pizza if you are not vigilant.
• Don’t keep the pizza inside the box for a long time because if you do it, the food will taste a bit like cardboard.

Conclusion

Hope you now know how to keep pizza warm. Go through this article a couple of times so that you can easily remember all the key areas.

Select the method that suits your requirement. Best of luck!